Skipness Smokehouse’s premium undyed hand cut Scottish Smoked Haddock is responsibly sourced from fishing boats operating in the waters around Scotland

Our hand cut Scottish Undyed Smoked Haddock Fillets are wet brined in a sea salt solution and then cold smoked for a short period, taking on their pale colour as they hit the air following removal from the kiln.

Skipness Smokehouse’s Scottish Hot Smoked Salmon is a premium quality hand crafted gourmet food, renowned for its succulent flavour and its moist and flaky texture.

Our dedication to crafting this unique Scottish Hot Smoked Salmon means unlike other smokehouses we use less salt in our brine and do not take the kiln to such a high temperature, this prevents the fish drying out. However, the process restricts us to a shorter shelf life than our Scottish Cold Smoked Salmon.

We supply whole sides (minimum 900g), half sides (minimum 450g), quarter sides (minimum 225g) and multi packs to suit your needs.

Our premium Scottish Cold Smoked Salmon is traditionally hand crafted and uses a dry brining process and a slow cold smoke. The fillets can take up to 48 hours to complete and generate a firm texture with a subtly unique smokey flavour.

Our traditionally crafted Whisky Infused Scottish Cold Smoked Salmon brings a slightly sweet flavour balanced by its salty crust

Medium Wicker Picnic Hamper

1 x Side Scottish Hot Smoked Salmon or 1 x Unsliced Side Scottish Smoked Salmon
1 x 400g Scottish Cold Smoked Salmon or 1 x Half Side Hot Smoked Salmon
1 x Pair of Loch Fyne Kippers
1 x 475g Chrystals Shortbread
1 x Booja Booja Chocolates
1 x 200g Smoked Duck
1 x 200g Smoked Salmon Pate
1 x 200g Smoked Mackarel Pate
Wooleys Arran Oaties and Oatcakes
Choice of Fig Chutney or Arran Mustard
1 x Large Wicker Hamper

Optional

Bottle of Sauvignon Blanc
Bottle of Cote du Rhone
Bottle of Arran Whisky
Bottle of Champagne